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Partial-Baking Process on Gluten-Free Bread: Impact of Hydrocolloid Addition
Sciarini, Lorena Susana, Pérez, Gabriela Teresa, Lamballerie, Marie, León, Alberto Edel, Ribotta, Pablo DanielVolume:
5
Language:
english
Pages:
9
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0529-3
Date:
July, 2012
File:
PDF, 234 KB
english, 2012