Influence of Oven-Drying Temperature on Physicochemical and...

Food and Bioprocess Technology 2012 / 07 Vol. 5; Iss. 5

Influence of Oven-Drying Temperature on Physicochemical and Functional Properties of Date Fibre Concentrates

Borchani, Chema, Besbes, Souhail, Masmoudi, Manel, Bouaziz, Mohamed Ali, Blecker, Christophe, Attia, Hamadi
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Volume:
5
Language:
english
Pages:
11
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0549-z
Date:
July, 2012
File:
PDF, 945 KB
english, 2012
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