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The Effects of Different Inactivation Treatments on the Storage Properties and Sensory Quality of Naked Oat
Ruge, Cao, Changzhong, Ren, Zaigui, LiVolume:
5
Language:
english
Pages:
7
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0551-5
Date:
July, 2012
File:
PDF, 256 KB
english, 2012