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Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat FishParupenaeus indicus
Paari, Alagesan, Naidu, Hari Krishnam, Kanmani, Paulraj, Satishkumar, Ramraj, Yuvaraj, Neelakandan, Pattukumar, Vellaiyan, Arul, VenkatesanVolume:
5
Language:
english
Pages:
11
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0552-4
Date:
July, 2012
File:
PDF, 476 KB
english, 2012