Evaluation of Irradiation and Heat Treatment on Antioxidant...

Evaluation of Irradiation and Heat Treatment on Antioxidant Properties of Fruit Peel Extracts and Its Potential Application During Preservation of Goat FishParupenaeus indicus

Paari, Alagesan, Naidu, Hari Krishnam, Kanmani, Paulraj, Satishkumar, Ramraj, Yuvaraj, Neelakandan, Pattukumar, Vellaiyan, Arul, Venkatesan
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Pages:
11
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0552-4
Date:
July, 2012
File:
PDF, 476 KB
english, 2012
Conversion to is in progress
Conversion to is failed