Effect of Cultivar on Sensory Characteristics, Chemical...

Food and Bioprocess Technology 2012 / 07 Vol. 5; Iss. 5

Effect of Cultivar on Sensory Characteristics, Chemical Composition, and Nutritional Value of Stoned Green Table Olives

Malheiro, Ricardo, Casal, Susana, Sousa, Anabela, Pinho, Paula Guedes, Peres, António Manuel, Dias, Luís Guimarães, Bento, Albino, Pereira, José Alberto
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Volume:
5
Language:
english
Pages:
10
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-011-0567-x
Date:
July, 2012
File:
PDF, 313 KB
english, 2012
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