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Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatumL.) Juice Concentrate
Shima Yousefi, Zahra Emam-Djomeh, Sayed Mohammad Ali Mousavi, Gholam Reza AskariVolume:
5
Language:
english
Pages:
12
DOI:
10.1007/s11947-011-0603-x
Date:
May, 2012
File:
PDF, 633 KB
english, 2012