Comparing the Effects of Microwave and Conventional Heating...

Comparing the Effects of Microwave and Conventional Heating Methods on the Evaporation Rate and Quality Attributes of Pomegranate (Punica granatumL.) Juice Concentrate

Shima Yousefi, Zahra Emam-Djomeh, Sayed Mohammad Ali Mousavi, Gholam Reza Askari
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Volume:
5
Language:
english
Pages:
12
DOI:
10.1007/s11947-011-0603-x
Date:
May, 2012
File:
PDF, 633 KB
english, 2012
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