Geographical Authentication of Tequila According to its...

Food Analytical Methods 2012 / 04 Vol. 5; Iss. 2

Geographical Authentication of Tequila According to its Mineral Content by Means of Support Vector Machines

Silvia Gillermina Ceballos-Magaña, Jose Marcos Jurado, Roberto Muñiz-Valencia, Angela Alcázar, Fernado de Pablos, María Jesus Martín
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Volume:
5
Language:
english
Pages:
6
DOI:
10.1007/s12161-011-9233-1
Date:
April, 2012
File:
PDF, 151 KB
english, 2012
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