SPME/GC-MS Characterization of the Volatile Fraction of an...

Food Analytical Methods 2012 / 08 Vol. 5; Iss. 4

SPME/GC-MS Characterization of the Volatile Fraction of an Italian PDO Sheep Cheese to Prevalent Lypolitic Ripening: the Case of Fiore Sardo

Urgeghe, Pietro Paolo, Piga, Carlo, Addis, Margherita, Salvo, Riccardo, Piredda, Giovanni, Scintu, Maria Francesca, Wolf, Irma Veronica, Sanna, Gavino
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Volume:
5
Language:
english
Pages:
8
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-011-9302-5
Date:
August, 2012
File:
PDF, 558 KB
english, 2012
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