Differentiation of blonde beers according to chemical...

Food Analytical Methods 2012 / 08 Vol. 5; Iss. 4

Differentiation of blonde beers according to chemical quality indicators by means of pattern recognition techniques

Alcázar, Ángela, Jurado, José M., Palacios-Morillo, Ana, Pablos, Fernando, Martín, María J.
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Volume:
5
Language:
english
Pages:
5
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-011-9313-2
Date:
August, 2012
File:
PDF, 228 KB
english, 2012
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