Classification of Chinese Soybean Paste by Fourier...

Food Analytical Methods 2012 / 08 Vol. 5; Iss. 4

Classification of Chinese Soybean Paste by Fourier Transform Near-Infrared (FT-NIR) Spectroscopy and Different Supervised Pattern Recognition

Jiang, Hui, Liu, Guohai, Xiao, Xiahong, Yu, Shuang, Mei, Congli, Ding, Yuhang
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Volume:
5
Language:
english
Pages:
7
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-011-9331-0
Date:
August, 2012
File:
PDF, 5.01 MB
english, 2012
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