An unstructured kinetic model to study NaCl effect on volatile ester fermentation byCandida etchellsiifor soy sauce production
Jie Feng, Xiao-Bei Zhan, Dong Wang, Li-Min Zhang, Chi-Chung LinVolume:
17
Language:
english
Pages:
8
DOI:
10.1007/s12257-011-0416-9
Date:
April, 2012
File:
PDF, 428 KB
english, 2012