Modulation of phenolic content and antioxidant activity of...

Biotechnology and Bioprocess Engineering 2012 / 02 Vol. 17; Iss. 1

Modulation of phenolic content and antioxidant activity of maize by solid state fermentation withThamnidium elegansCCF 1456

Raj Kumar Salar, Milan Certik, Vlasta Brezova
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Volume:
17
Language:
english
Pages:
8
DOI:
10.1007/s12257-011-0455-2
Date:
February, 2012
File:
PDF, 269 KB
english, 2012
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