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Antibiotic resistance and probiotic properties of dominant lactic microflora fromTungrymbai, an ethnic fermented soybean food of India
Sharmila Thokchom, Santa Ram JoshiVolume:
50
Language:
english
Pages:
5
DOI:
10.1007/s12275-012-1409-x
Date:
June, 2012
File:
PDF, 279 KB
english, 2012