Preparation and evaluation of yoghurt like fermented dairy...

Mediterranean Journal of Nutrition and Metabolism 2012 / 04 Vol. 5; Iss. 1

Preparation and evaluation of yoghurt like fermented dairy product containing transesterified palm olein

M. Abdullah, M. Nadeem, T. N. Pasha, I. Hussain, S. Inayat, M. Ilyas, A. Rashid
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Pages:
6
DOI:
10.1007/s12349-011-0068-5
Date:
April, 2012
File:
PDF, 175 KB
english, 2012
Conversion to is in progress
Conversion to is failed