Application of principal component analysis (PCA) as a...

Journal of Food Science and Technology 2012 / 06 Vol. 49; Iss. 3

Application of principal component analysis (PCA) as a sensory assessment tool for fermented food products

Debasree Ghosh, Parimal Chattopadhyay
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Volume:
49
Language:
english
Pages:
7
DOI:
10.1007/s13197-011-0280-9
Date:
June, 2012
File:
PDF, 189 KB
english, 2012
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