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Quality evaluation of stiff porridges prepared from Irish potato (Solanum tuberosum) and pigeon pea (Cajanus cajan) starch blends
Joseph Oneh Abu, Chinma Chiemela Enyinnaya, Samaila James, Ezinne OkelekeVolume:
49
Language:
english
Pages:
7
DOI:
10.1007/s13197-011-0287-2
Date:
June, 2012
File:
PDF, 195 KB
english, 2012