Effect of different cooking methods on proximate and...

Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus,Bloch)

K. Marimuthu, M. Thilaga, S. Kathiresan, R. Xavier, R. H. M. H. Mas
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Volume:
49
Language:
english
Pages:
5
DOI:
10.1007/s13197-011-0418-9
Date:
June, 2012
File:
PDF, 174 KB
english, 2012
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