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Effect of different cooking methods on proximate and mineral composition of striped snakehead fish (Channa striatus,Bloch)
K. Marimuthu, M. Thilaga, S. Kathiresan, R. Xavier, R. H. M. H. MasVolume:
49
Language:
english
Pages:
5
DOI:
10.1007/s13197-011-0418-9
Date:
June, 2012
File:
PDF, 174 KB
english, 2012