Several quality attributes of beef and turkey meat doner...

Journal of Food Science and Technology 2012 / 08 Vol. 49; Iss. 4

Several quality attributes of beef and turkey meat doner kebabs produced by traditional or continuous process

Bülent Ergönül, Halil Tosun, Ersel Obuz, Akif Kundakçı
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Volume:
49
Language:
english
Pages:
4
DOI:
10.1007/s13197-012-0663-6
Date:
August, 2012
File:
PDF, 160 KB
english, 2012
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