Comparisons of nutritional and phytochemical property of...

Horticulture, Environment, and Biotechnology 2012 / 04 Vol. 53; Iss. 2

Comparisons of nutritional and phytochemical property of genetically modified CMV-resistant red pepper and its parental cultivar

Shiva Ram Bhandari, Sunita Basnet, Kyu Hwan Chung, Ki-Hyun Ryu, Young-Sang Lee
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Volume:
53
Language:
english
Pages:
7
DOI:
10.1007/s13580-012-0076-5
Date:
April, 2012
File:
PDF, 132 KB
english, 2012
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