Efficacy of fatty acids and terpenoids and weakness of...

Dairy Science & Technology (EDP Sciences) 2012 / 05 Vol. 92; Iss. 3

Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d’Allevo PDO cheese produced in different seasons

Renna, Manuela, Cornale, Paolo, Lussiana, Carola, Giordano, Manuela, Belviso, Simona, Zeppa, Giuseppe, Battaglini, Luca Maria
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
92
Language:
english
Pages:
16
DOI:
10.1007/s13594-012-0056-7
Date:
May, 2012
File:
PDF, 351 KB
english, 2012
Conversion to is in progress
Conversion to is failed