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Usefulness of plasma phospholipid N-3 fatty acid levels in predicting dietary fish intake in patients with coronary artery disease
David I. Silverman, Gregg J. Reis, Frank M. Sacks, Theresa M. Boucher, Richard C. PasternakVolume:
66
Year:
1990
Language:
english
Pages:
3
DOI:
10.1016/0002-9149(90)90367-a
File:
PDF, 416 KB
english, 1990