![](/img/cover-not-exists.png)
The structure, physical and chemical properties of the soy bean protein glycinin
R.A. Badley, D. Atkinson, H. Hauser, D. Oldani, J.P. Green, J.M. StubbsVolume:
412
Year:
1975
Language:
english
Pages:
15
DOI:
10.1016/0005-2795(75)90036-7
File:
PDF, 995 KB
english, 1975