Heterogeneity of avenin, the oat prolamin: Fractionation, molecular weight and amino acid composition
S.I. Kim, L. Charbonnier, J. MosséVolume:
537
Year:
1978
Language:
english
Pages:
9
DOI:
10.1016/0005-2795(78)90599-8
File:
PDF, 720 KB
english, 1978