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Either high-mannose-type or hybrid-type oligosaccharide is linked to the same asparagine residue in ovalbumin
Hideko Ishihara, Noriko Takahashi, Jinichi Ito, Eriko Takeuchi, Setsuzo TejimaVolume:
669
Year:
1981
Language:
english
Pages:
6
DOI:
10.1016/0005-2795(81)90243-9
File:
PDF, 429 KB
english, 1981