Effect of chronic protein ingestion on rat central nervous system tyrosine levels and in vivo tyrosine hydroxylation rate
Madelyn H. Fernstrom, John D. FernstromVolume:
672
Year:
1995
Language:
english
Pages:
7
DOI:
10.1016/0006-8993(94)01342-f
File:
PDF, 734 KB
english, 1995