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Oxidative stability of mayonnaise containing structured lipids produced from sunflower oil and caprylic acid
Charlotte Jacobsen, Xuebing Xu, Nina Skall Nielsen, Maike Timm-HeinrichVolume:
105
Year:
2003
Language:
english
Pages:
10
DOI:
10.1002/ejlt.200300796
File:
PDF, 239 KB
english, 2003