Bioactive constituents, flavors and aromas of virgin oils...

European Journal of Lipid Science and Technology 2004 Vol. 106; Iss. 3

Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extract

Alfonso Ranalli, Lucia Lucera, Stefania Contento, Nicola Simone, Paolo Del Re
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Volume:
106
Year:
2004
Language:
english
Pages:
11
DOI:
10.1002/ejlt.200300863
File:
PDF, 131 KB
english, 2004
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