Capillary GLC: a robust method to characterise the triglyceride profile of cocoa butter — results of an intercomparison study
Manuela Buchgraber, Franz Ulberth, Elke AnklamVolume:
105
Year:
2003
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200300873
File:
PDF, 106 KB
english, 2003