Oxidative stability of black cumin (Nigella sativa L.),...

Oxidative stability of black cumin (Nigella sativa L.), coriander (Coriandrum sativum L.) and niger (Guizotia abyssinica Cass.) crude seed oils upon stripping

Mohamed Fawzy Ramadan, Jörg-Thomas Mörsel
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Volume:
106
Year:
2004
Language:
english
Pages:
9
DOI:
10.1002/ejlt.200300895
File:
PDF, 279 KB
english, 2004
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