Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25–75 °C)
Sergio Gómez-Alonso, Vanessa Mancebo-Campos, Ma Desamparados Salvador, Giuseppe FregapaneVolume:
106
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200300921
File:
PDF, 94 KB
english, 2004