Oxidation kinetics in olive oil triacylglycerols under...

Oxidation kinetics in olive oil triacylglycerols under accelerated shelf-life testing (25–75 °C)

Sergio Gómez-Alonso, Vanessa Mancebo-Campos, Ma Desamparados Salvador, Giuseppe Fregapane
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Volume:
106
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200300921
File:
PDF, 94 KB
english, 2004
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