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Intake of ruminant versus industrial trans fatty acids and risk of coronary heart disease – what is the evidence?
Rianne M. Weggemans, Mike Rudrum, Elke A. TrautweinVolume:
106
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/ejlt.200300932
File:
PDF, 122 KB
english, 2004