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Effect of olive paste kneading process time on the overall...

Effect of olive paste kneading process time on the overall quality of virgin olive oil

Alfonso Ranalli, Luciano Pollastri, Stefania Contento, Emilia Iannucci, Lucia Lucera
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Volume:
105
Year:
2003
Language:
english
Pages:
11
DOI:
10.1002/ejlt.200390018
File:
PDF, 210 KB
english, 2003
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