![](/img/cover-not-exists.png)
Characterisation of chicken fat dry fractionation at the pilot scale
Elodie Arnaud, Perla Relkin, Michel Pina, Antoine CollignanVolume:
106
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/ejlt.200400946
File:
PDF, 138 KB
english, 2004