Characterisation of chicken fat dry fractionation at the...

Characterisation of chicken fat dry fractionation at the pilot scale

Elodie Arnaud, Perla Relkin, Michel Pina, Antoine Collignan
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Volume:
106
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/ejlt.200400946
File:
PDF, 138 KB
english, 2004
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