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Antioxidant properties of polyphenol-containing extract from soybean fermented with Saccharomyces cerevisiae
Ana M. Romero, Mirtha M. Doval, Mario A. Sturla, Maria A. JudisVolume:
106
Year:
2004
Language:
english
Pages:
8
DOI:
10.1002/ejlt.200400953
File:
PDF, 122 KB
english, 2004