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Effect of advanced chilling methods on lipid damage during sardine (Sardina pilchardus) storage
Vanesa Losada, Jorge Barros-Velázquez, José M. Gallardo, Santiago P. AubourgVolume:
106
Year:
2004
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200400991
File:
PDF, 233 KB
english, 2004