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Antioxidant efficiency of oregano in frying and storage of fried products
Dimitra P. Houhoula, Vassiliki Oreopoulou, Constantina TziaVolume:
106
Year:
2004
Language:
english
Pages:
6
DOI:
10.1002/ejlt.200400995
File:
PDF, 158 KB
english, 2004