Lipid classes, fatty acid composition and triacylglycerol molecular species of kidney beans (Phaseolus vulgaris L.)
Hiromi Yoshida, Yuka Tomiyama, Sayaka Kita, Yoshiyuki MizushinaVolume:
107
Year:
2005
Language:
english
Pages:
9
DOI:
10.1002/ejlt.200401078
File:
PDF, 342 KB
english, 2005