Content of trans,trans-2,4-decadienal in deep-fried and...

European Journal of Lipid Science and Technology 2006 Vol. 108; Iss. 2

Content of trans,trans-2,4-decadienal in deep-fried and pan-fried potatoes

George Boskou, Fotini N. Salta, Antonia Chiou, Elena Troullidou, Nikolaos K. Andrikopoulos
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Volume:
108
Year:
2006
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200500236
File:
PDF, 186 KB
english, 2006
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