Thermal degradation of long-chain polyunsaturated fatty...

European Journal of Lipid Science and Technology 2006 Vol. 108; Iss. 1

Thermal degradation of long-chain polyunsaturated fatty acids during deodorization of fish oil

Véronique Fournier, Frédéric Destaillats, Pierre Juanéda, Fabiola Dionisi, Pierre Lambelet, Jean-Louis Sébédio, Olivier Berdeaux
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Volume:
108
Year:
2006
Language:
english
Pages:
10
DOI:
10.1002/ejlt.200500290
File:
PDF, 161 KB
english, 2006
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