Effect of storage and grilling on fatty acids in muscle of...

European Journal of Lipid Science and Technology 2006 Vol. 108; Iss. 7

Effect of storage and grilling on fatty acids in muscle of pigs fed plant oils

Karin Nuernberg, Ulrich Kuechenmeister, Gerd Nuernberg, Margitta Hartung, Dirk Dannenberger, Klaus Ender
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
108
Year:
2006
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200600006
File:
PDF, 188 KB
english, 2006
Conversion to is in progress
Conversion to is failed