The source of dietary fatty acids alters the activity of...

European Journal of Lipid Science and Technology 2007 Vol. 109; Iss. 10

The source of dietary fatty acids alters the activity of secretory sphingomyelinase in the rat

Tue Drachmann, Jacob H. Mathiessen, Maiken H. Pedersen, Lars I. Hellgren
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
109
Year:
2007
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200600240
File:
PDF, 190 KB
english, 2007
Conversion to is in progress
Conversion to is failed