Effect of olive fruit freezing on oxidative stability of...

Effect of olive fruit freezing on oxidative stability of virgin olive oil

Alba Poerio, Alessandra Bendini, Lorenzo Cerretani, Matteo Bonoli-Carbognin, Giovanni Lercker
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
110
Year:
2008
Language:
english
Pages:
5
DOI:
10.1002/ejlt.200700216
File:
PDF, 213 KB
english, 2008
Conversion to is in progress
Conversion to is failed