![](/img/cover-not-exists.png)
Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings
Soo-Peng Koh, Norlelawati Arifin, Chin-Ping Tan, Mohd. Suria Affandi Yusoff, Kamariah Long, Nor Aini Idris, Oi-Ming LaiVolume:
110
Year:
2008
Language:
english
Pages:
11
DOI:
10.1002/ejlt.200800066
File:
PDF, 545 KB
english, 2008