Fatty acid composition in wild and cultivated pacu and...

European Journal of Lipid Science and Technology 2009 Vol. 111; Iss. 2

Fatty acid composition in wild and cultivated pacu and pintado fish

Augusto Tanamati, Flávia Braidotti Stevanato, Jeane Eliete Laguila Visentainer, Makoto Matsushita, Nilson Evelázio de Souza, Jesuí Vergílio Visentainer
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Volume:
111
Year:
2009
Language:
english
Pages:
5
DOI:
10.1002/ejlt.200800103
File:
PDF, 205 KB
english, 2009
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