Triacylglycerol migration and bloom in filled chocolates:...

European Journal of Lipid Science and Technology 2009 Vol. 111; Iss. 3

Triacylglycerol migration and bloom in filled chocolates: Effects of low-temperature storage

Frédéric Depypere, Nathalie De Clercq, Martien Segers, Benny Lewille, Koen Dewettinck
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Volume:
111
Year:
2009
Language:
english
Pages:
10
DOI:
10.1002/ejlt.200800179
File:
PDF, 303 KB
english, 2009
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