Physical-chemical characteristics and oxidative stability...

European Journal of Lipid Science and Technology 2009 Vol. 111; Iss. 11

Physical-chemical characteristics and oxidative stability of oil obtained from lyophilized raspberry seed

Aleksandra Šućurović, Nikola Vukelić, Ljubiša Ignjatović, Ilija Brčeski, Dušan Jovanović
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Volume:
111
Year:
2009
Language:
english
Pages:
9
DOI:
10.1002/ejlt.200900022
File:
PDF, 275 KB
english, 2009
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