Modification of the fat composition of the Iberian pig...

Modification of the fat composition of the Iberian pig using Bacillus licheniformis and Bacillus subtilis

Vita Parra, María Jesús Petrón, Lourdes Martín, Julio Manuel Broncano, María Luisa Timón
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Volume:
112
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200900155
File:
PDF, 118 KB
english, 2010
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