Modification of the fat composition of the Iberian pig using Bacillus licheniformis and Bacillus subtilis
Vita Parra, María Jesús Petrón, Lourdes Martín, Julio Manuel Broncano, María Luisa TimónVolume:
112
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/ejlt.200900155
File:
PDF, 118 KB
english, 2010