![](/img/cover-not-exists.png)
Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise
Ann-Dorit Moltke Sørensen, Nina Skall Nielsen, Grethe Hyldig, Charlotte JacobsenVolume:
112
Year:
2010
Language:
english
Pages:
12
DOI:
10.1002/ejlt.200900288
File:
PDF, 315 KB
english, 2010