Influence of emulsifier type on lipid oxidation in fish...

Influence of emulsifier type on lipid oxidation in fish oil-enriched light mayonnaise

Ann-Dorit Moltke Sørensen, Nina Skall Nielsen, Grethe Hyldig, Charlotte Jacobsen
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Volume:
112
Year:
2010
Language:
english
Pages:
12
DOI:
10.1002/ejlt.200900288
File:
PDF, 315 KB
english, 2010
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