![](/img/cover-not-exists.png)
Application of a spectroscopic method to estimate the olive oil oxidative status
Sarfaraz A. Mahesar, Alessandra Bendini, Lorenzo Cerretani, Matteo Bonoli-Carbognin, Syed Tufail Hussain SheraziVolume:
112
Year:
2010
Language:
english
Pages:
7
DOI:
10.1002/ejlt.201000388
File:
PDF, 1.35 MB
english, 2010