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The effect of temperature on the formation of mutagens in heated beef stock and cooked ground beef
P. Dolara, B. Commoner, A. Vithayathil, G. Cuca, E. Tuley, P. Madyastha, S. Nair, D. KriebelVolume:
60
Year:
1979
Language:
english
Pages:
7
DOI:
10.1016/0027-5107(79)90013-7
File:
PDF, 380 KB
english, 1979